Cabbage And Potato Soup

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I got this recipe from a friend who found it in the canadian living magazine. It is my

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Steps

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In a large saucepan , heat broth over medium heat.

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Add cabbage and potatoes.

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Cover and simmer about 10 minutes until potatoes are tender.

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In a large skillet , over medium heat melt butter.

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Add leeks and cook until tender.

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Stir in flour and cook 2-3 minutes.

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Add 1 cup half and half to the broth mixture.

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Add leek mixture to broth mixture.

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Add remaining ingredients.

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Stir in remaining 2 cups half and half.

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Cook over low heat 10-15 minutes.

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Ingredients

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chicken broth, cabbage, potatoes, butter, leek, all-purpose flour, half-and-half, dijon mustard, worcestershire sauce, caraway seed, pepper, salt, tabasco sauce