Cabbage And Piggies
A traditional english recipe that i altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Steps
Trim and quarter the cabbage and wash it well.
Bring a large pan of water to the boil and throw in the cabbage.
While it is cooking , cut the bacon into small pieces and fry in the butter in a hot frying pan.
When it is tender , after about 10 minutes , drain the cabbage thoroughly , cut it into shreds with a knife and press lightly to strain off the water.
Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
Season with salt and pepper and a pinch of allspice and serve large helpings.
Ingredients
white cabbage, reduced-sodium bacon, unsalted butter, salt and pepper, ground allspice