Cabbage And Mushroom Fajitas

Vegitarian recipe that is extremely flavorful; freezes well and tastes great reheated. easy to prepare.

Heat the oil in a nonstick wok or large deep skillet over high heat until a drop of water sizzles in it.

Add the cabbage and carrots.

Stir fry until crisp tender , about 3 minutes.

Add the mushrooms , scallions and garlic.

Stir fry until softened , about 4 minutes.

Add the hoisin sauce and stir fry until heated through about 30 seconds.

Top each tortilla with half the mixture and if desired 1 teaspoon sour cream.

Roll up to enclose the filling.

canola oil, napa cabbage, carrot, shiitake mushrooms, scallions, garlic cloves, hoisin sauce, low-carb flour tortillas