Cabbage And Beef Rollups

From my collection of handwritten recipes 1960's.

Combine beef , corn flakes , onion , and spices.

Add 1 / 2 of tomato sauce.

Mix well.

Divide into 8 portions.

Steam cabbage leaves until limp , about 5 minutes.

Fold leaves in half.

Place portion of meat mixture at stem end of each cabbage leaf and roll up.

Place in fry pan.

Add remaining tomato sauce and water.

Cover and simmer , until meat is done , about 30 minutes.

ground beef, corn flakes, onion, worcestershire sauce, salt, paprika, pepper, tomato sauce, cabbage leaves, water