Byndii's Potato Salad

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I've always loved my mum's potato salad, this is my rendition of it :) hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :).

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Steps

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Peel and cube potatoes , boil in salted water until just cooked , drain and cool.

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Pan-fry the bacon until it reaches your preferenced cooking , i like mine crispy usually but in the potato salad i like it -just- cooked.

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Chop 4 of the eggs roughly , and the other 4 into halves.

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Gently combine the potatoes with all the other ingredients minus the halved eggs.

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Scoop into the serving bowl , and decorate the top with the egg halves.

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Cover with cling wrap and rest in the fridge for a few hours prior to serving.

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Serve and enjoy :).

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Ingredients

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potatoes, bacon, onion, celery rib, mayonnaise, salt, pepper, eggs, honey mustard