Allessio's Frittata Tomatoes And Sweet Peppers

A simple delicious frittata with a little heat to it. i bake it in the oven at 325, i find it easier, however whichever you prefer

Heat 2 tablespoons of olive oil in a large frying pan over medium heat.

Add the onions and cook for 4 minutes or until the onions are transparent.

Add the sweet and hot pepper , and the tomatoes.

Cook for 2 to 3 minutes and let cool in the pan.

Crack the eggs into a bowl and beat in the cheese and salt.

Add the cooled sauted onions to the egg mixture and stir well.

Wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan.

Heat the oil and then pour the egg mixture into the pan.

Cover and cook for 5 or 6 minutes.

When the liquid is set and the frittata moves easily in the pan , put a large plate over the pan and flip the frittata out onto the plate.

Add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side.

Cover and cook for another 4 to 5 minutes.

If cooking in the oven , preheat to 325 , dont cover and just place in oven for approx 20 min or desired doneness.

I put extra parmesan over the to.

extra virgin olive oil, onion, sweet red pepper, hot red pepper, fresh tomato, eggs, parmigiano-reggiano cheese, salt, parmesan cheese