Buzzing Bran Muffins

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Taken from piequeen.blogspot.com. they're very moist yet not dense. not sweet at all, very good and very filling for breakfast. got 9 muffins out of this recipe

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Steps

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Grease a 12-cup muffin pan.

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Preheat your oven to 350 degrees f.

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Combine first 5 in a bowl , mix together and set aside for 5 minutes.

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Combine dry ingredients in another bowl , sift or mix together well.

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Beat together eggs , buttermlk.

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Stir dry mix into first mixture.

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Stir briefly , then add egg mixture.

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Stir together lightly until just mixed.

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Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a finger.

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Let cool in pan 10 minutes , then serve or let cool on a rack.

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Ingredients

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boiling water, wheat bran, honey, canola oil, raisins, whole wheat flour, baking soda, salt, wheat germ, eggs, buttermilk