Buttery Ritz Haddock On The Grill

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This was an accidental discovery when there was no marinade or bread crumbs on hand. the result was a new favorite way to grill fish! you could also do this in the oven, i'm sure.

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Steps

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Rinse fish with cold water , pat dry.

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Add parsley , dill , garlic powder and parmesan cheese to ritz cracker crumbs , mix.

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Brush heavy duty foil with some of the melted butter.

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Dip fish into beaten egg , then into crumb mixture.

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Set onto prepared foil.

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Drizzle fish with remaining melted butter.

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Put foil / fish onto medium heat grill , close cover and grill for 4-5 minutes.

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With a spatula , very carefully flip each piece of fish , trying not to break the pieces.

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Continue to cook about another 3-4 minutes , or until white and flakes easily with fork.

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Ingredients

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haddock fillets, ritz crackers, parsley, dill weed, garlic powder, parmesan cheese, egg, butter