Buttery Molasses Fudge

This is a very smooth and creamy fudge, so good. tastes even better with a few nuts added - fold them in just before spreading in the pan.

Combine sugar , molasses , corn syrup and milk in a heavy 3 quart saucepan.

Over medium heat cook to 232f remove from heat and without stirring add butter and vanilla.

Let rest 1 / 2 hour or until cool enough to handle.

Beat until fudge thickens and loses its gloss.

Spread in 8x8-inch buttered pan.

Cool and cut into squares.

sugar, molasses, corn syrup, evaporated milk, butter, vanilla