Buttery Grilled Shrimp

Quick and easy to prepare & cook, it's great for summertime grilling.

In a small bowl , combine the first five ingredients , and set aside 1 / 4 cup of the mixture.

Thread the shrimp onto eight metal or soaked wooden skewers.

Grill the shrimp , covered , over medium heat for 3-5 minutes on each side or until shrimp turn pink , basting occasionally with butter mixture.

Remove from the grill and brush with reserved butter mixture.

Serve.

butter, lemon juice, chili powder, ground ginger, salt, jumbo shrimp