Allergen Free Mini Cupcakes

---

Adapted from a cake recipe - for those needs allergy free indulgence! the recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

---

Steps

---

Blend flaxseed with water until smooth , set aside.

---

Once flaxseed is thicken , add banana and blend until smooth.

---

Preheat the oven to 180c / 350f.

---

Sift all purpose gluten free flour with baking powder in a mixing bowl.

---

Add sugar , olive oil and rice milk.

---

Add blended flaxseed & banana.

---

Add vanilla extract.

---

Set the mixer to low and beat until everything combined.

---

Set the mixer to medium and beat for about one minute.

---

Bake for 20-25 minutes.

---

Frosting as desired.

---

Ingredients

---

gluten-free flour, baking powder, sugar, banana, olive oil, rice milk, vanilla extract, flax seed, water