Buttery Garlic And Sharp Cheddar Biscuits Low Carb
These biscuits turn out buttery, delicious, and all-around amazing! best part of all, they weigh in at about 1 net carb per biscuit. one of my best low carb recipes to date!!
Steps
Preheat oven to 400 degrees.
Line a cookie sheet with foil , and grease.
Whisk together eggs , butter , salt , and garlic powder.
Add coconut flour and baking powder and whisk until there are no lumps.
Fold in cheese.
Drop batter by the 1.
5 oz scoop onto greased cookie sheet.
Bake for 15 minutes , or until lightly browned.
Let cool in pan for 5-10 minutes before removing and serving', make sure that biscuits are completely cool before storage or they won't stay crisp"]".
Ingredients
butter, coconut flour, eggs, salt, garlic powder, baking powder, sharp cheddar cheese