Buttery Coconut Cookies

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These cookies are buttery and chewy with extreme coconut flavor, they are a sweet cookie, for a less sweeter taste you may reduce the white sugar by 2 tablespoons if desired, for some reason these are not as good if you double the recipe into one bowl, to double i would suggest to make two separate recipes into two bowls ---if you are a coconut-lover you will love these, i have made these cookies many times, they are very good! --- serving is only estimated and recipe may be doubled successfully.

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Steps

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Set oven to 350 degrees f.

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Generously grease a baking / cookie sheet.

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In a small bowl combine the flour with baking soda and salt.

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In a medium bowl cream butter with both sugars and coconut extract.

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Add in egg and beat until smooth and creamy.

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Add in flour mixture.

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Beat until combined.

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Mix in coconut until well combined.

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Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.

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Bake 8-10 minutes until lightly golden brown.

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Cool on baking sheet then transfer to wire racks.

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Ingredients

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all-purpose flour, baking soda, salt, butter, coconut extract, white sugar, brown sugar, egg, flaked coconut