Buttery Cashew Brittle

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Yummy brittle....just don't try to make it on a day with high humidity. it will turn out too sticky. also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it adds a great deal to the taste! the 20 minute prep time is the time to roast the cashews if necessary.

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Steps

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Combine the sugar , corn syrup , and water in a large heavy saucepan.

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Cook over medium-low heat until the sugar dissolves , stirring occasionally.

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Add the butter , stirring gently until the butter melts.

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Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan.

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Uncover and cook to soft crack stage , stirring occasionally.

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Add cashews.

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Cook , stirring constantly , until the mixture reaches hard crack stage.

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Remove from heat and stir in the baking soda.

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Quickly , pour the mixture evenly into two buttered 15 x 10 x 1 inch jellyroll plans , and spread in a thin layer.

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Let cool completely.

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Break into pieces.

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Store the candy in an airtight container.

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Ingredients

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sugar, light corn syrup, water, butter, unsalted cashews, baking soda