Buttery Spicy Lemon Corn
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Steps
In a square metal bread pan add corn , lemon juice , garlic and cayenne.
Slice butter into pats and place over the top of each corn.
Sprinkle with garlic salt and a little more cayenne.
Heat on the bbq or oven at 350f until simmering and cook for 20 minutes or until tender , turning 3 times.
Ingredients
whole corn, lemon juice, garlic cloves, butter, cayenne, garlic salt