Butterscotch Toffee Brownies
Yummy!! Wanted to post if on the 'zaar so i could find it easier.
Steps
Preheat oven to 325f.
In a small baking pan , spread pecans and toast in oven , stirring occasionally for 7-9 minutes or until nicely browned.
Be careful not to burn.
Immediately turn out into a small bowl , and let cool.
Set aside.
Lightly grease a 9-inch square baking pan or coat with nonstick spray.
Line the pan with aluminum foil , letting the foil overhang 2 opposing sides of the pan by about 2 inches.
Grease the foil or coat with nonstick spray.
In a medium bowl , thoroughly stir together flour , baking powder , and salt.
Set aside.
In a large bowl , with an electric mixer on medium , beat together the brown sugar , butter and vanilla until well blended.
Add the eggs , one at a time , and beat until well blended.
And smooth.
Stir or beat in the flour mixture , toffee bits , pecans and coconut , is using , until thoroughly mixed.
Turn out the batter into baking pan , spreading to the edges.
Bake in the middle of the oven for 30-35 minutes or until the top is golde.
Ingredients
pecans, all-purpose white flour, baking powder, salt, light brown sugar, unsalted butter, vanilla extract, eggs, heath candy bar, sweetened flaked coconut