Butterscotch Self Saucing Pudding

We made this today as a treat after sunday lunch and everyone loved it. served with homemade icecream and my personal favourite, cream! this recipe is posted in australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons).

Steps

Preheat oven to 180c.

Grease a 1.

5 litre ovenproof dish with butter.

Combine 1 / 4 cup of the brown sugar and all of the flour in a bowl.

Add the melted butter , slightly beaten egg , milk and 2 tablespoons of the golden syrup and stir until combined.

Spoon into the greased dish.

Combine the remaining 1 / 2 cup of brown sugar and cornflour.

Sprinkle over the pudding mixture.

Combine boiling water with the remaining 2 tablespoons of golden syrup.

Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.

Serve with double cream or ice cream.

Ingredients

brown sugar, self-raising flour, butter, egg, milk, golden syrup, cornflour, boiling water