Butterscotch Rum Sauce
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Steps
Mix first 4 ingredients in med heavy saucepan.
Bring to a boil.
Reduce to low and cook 20 minutes.
Add rum and vanilla.
Ingredients
brown sugar, white corn syrup, half-and-half, butter, rum extract, vanilla