Butterscotch Pudding On The Ritz

Cook time is chill time

Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.

Meanwhile , in a large bowl whisk together remaining 1 / 4 cup milk with cornstarch , then egg yolks.

Gradually whisk about 1 / 2 cup hot milk into egg mixture.

Gradually whisk egg mixture back into saucepan.

Whisk continuously until mixture reaches a full boil , making sure to get in the corners of pan.

Reduce heat and continue to simmer 1 minute while stirring.

Remove from heat , then stir in butter , then vanilla.

Pour into a serving bowl or individual dessert cups.

Cover and refrigerate until cold.

Serve with a dollop of whipped cream if desired.

milk, dark brown sugar, cornstarch, egg yolks, butter, vanilla, whipped cream