Butterscotch Pecan Cookies

Easy and deliciously crispy.

Cream butter , gradually adding sugar.

Beat until light and fluffy.

Add eggs and vanilla and beat well.

Separately , combine flour , baking powder , soda and salt.

Add to creamed mixture , mixing well.

Batter will be stiff.

Stir in nuts and morsels.

Drop dough by rounded teaspoonfuls , 2- inches apart onto parchment-lined cookie sheet.

Bake at 350 for 15-18 minutes.

Remove from cookie sheet and cool completely on wire racks.

Store an airtight container.

butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, pecans, butterscotch chips