Butterscotch Peanut Fudge

This uses a microwave to make quick and easy fudge. From an old taste of home by peggy key.

In a microwave-safe bowl , combine the milk , butterscotch chips and marshmallows.

Microwave , uncovered at 80% power for 3 minutes or until chips and marshmallows are melted , stirring frequently.

Stir in peanut butter and vanilla until combined.

Fold in peanuts.

Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray.

Cover and refrigerate for 2 hours or until firm.

Cut into squares.

sweetened condensed milk, butterscotch chips, miniature marshmallows, peanut butter, vanilla extract, salted peanuts