Butterscotch Pancakes

This is the perfect lazy indulgent breakfast

Prepare sauce: melt butter in a small saucepan over a medium heat , until begining to turn golden.

Stir in sugar , cook sauce stirring constantly for 2 minutes.

Reduce heat , blend in cream and marsala.

Continue until the sauce thickens slightly.

Do not boil ! set aside until needed.

Pancakes: sift the flour and baking soda together into a large bowl , stir in the sugar , make a well in the centre of the mixture.

In a seperate bowl , combine the milk , egg and butter.

Gradually whisk this into the dry ingredients until smooth.

Allow to stand for 30 minutes.

Heat a small frying pan or crepe pan over a medium heat.

Add a little butter , rub over pan with a paper towel to remove excess.

Pour about 1 / 3 cup of batter into pan , cook till golden on both sides.

As they cook , place the pancakes on an ovenproof dish covered with foil in a warm oven.

Serve with butterscotch sauce and whipped cream.

butter, brown sugar, thickened cream, marsala, self raising flour, baking powder, milk, egg, whipped cream