Butterscotch Oatmeal
Kids of all ages love this --- i also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, i use an 8-cup pyrex measuring cup just remove a few times and stir --- i top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but i can eat the whole thing myself this is so good :)
Steps
In a heavy-bottomed saucepan over medium heat , whisk together the egg with milk , brown sugar , pinch salt and cinnamon.
Mix in the oats.
Bring to a simmer.
When the oats begin to boil , cook and stir with a wooden spoon until thickened.
Remove from heat and stir in the butter until melted.
Serve immediately.
Delicious !.
Ingredients
egg, milk, brown sugar, salt, cinnamon, rolled oats, butter