Butterscotch Muffins W Brown Sugar Topping


The pudding mixes make these muffins so moist and yummy! Plus, the recipe makes a lot; great for a special breakfast or treat. Very distinctive flavor. I'd never made muffins from scratch before i tried this recipe - it's how i'll do it from now on!!

Steps


In a bowl.
, combine the flour , sugar , pudding mixes , baking powder and salt.
In another bowl , combine the water , eggs , oil and vanilla.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2 / 3 full.
Combine the topping ingredients.
Sprinkle over batter.
Bake at 350 for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

Ingredients


flour, sugar, instant butterscotch pudding mix, instant vanilla pudding, baking powder, salt, water, eggs, vegetable oil, vanilla extract, brown sugar, pecans, ground cinnamon