Butterscotch Mousse
This recipe comes from the physicians committee for responsible medicine in washington, d.c. i haven't tried it yet, but it sounds good and i love dates!!
Steps
In a food processor , grind the cashews approximately 2 minutes until they are the consistency of ground meal.
Add the dates and process 1 minute or until you reach a pasty consistency.
Gradually add the water and blend until smooth and creamy.
Add the nutmeg , cinnamon , and butterscotch extract and process a couple more seconds until completely blended.
Serve in chilled glasses layered with slices of kiwi.
Ingredients
cashews, dates, water, nutmeg, cinnamon, butterscotch extract, kiwi fruits