Butterscotch Fudge

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I got this from a friend and am not sure where it originated, but i don't see one like it here and it is so simple to make and very good. A nice change from chocolate.

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Steps

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In medium saucepan combine milk , sugar and marshmellows.

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Cook on med-high till it comes to a boil.

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Boil 6 minutes.

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Remove from heat and add vanilla.

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Stir in remaining ingredients till butter and chips are melted.

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Pour into buttered 9 x 13 inch pan.

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Refrigerate.

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Cut when cold and keep refrigerated.

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Ingredients

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evaporated milk, sugar, marshmallows, butterscotch chips, toffee pieces, butter, vanilla extract