Butterscotch Cupcakes

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From milk website.

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Steps

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Preheat oven to 375f lightly butter nonstick muffin pan or line with paper baking cups.

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In large bowl , whisk egg.

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Whisk in brown sugar , milk , butter , corn syrup and vanilla.

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Sprinkle with flour , baking powder and salt and whisk until blended and smooth.

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Spoon into prepared muffin pan.

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Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean.

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Let cool in pan on rack for 10 minute transfer to rack to cool completely.

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Icing: in bowl , using electric mixer , beat 2 tbsp of the butterscotch sauce with butter until blended.

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Sift icing sugar into bowl and beat until smooth , adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable.

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Spread over cooled cupcakes.

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Ingredients

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egg, dark brown sugar, milk, butter, corn syrup, vanilla, all-purpose flour, baking powder, salt, butterscotch sundae sauce, icing sugar