All The Fixins Curried Chicken Salad

This reminds me of having chicken curry at home as a kid. My mom had a special serving dish with compartments for all sorts of condiments for the curry. I've tried to replicate those flavors here.

Steps

Combine all the ingredients.

Refrigerate.

Easy-peasy !.

All of the amounts are approximate -- adjust to your taste.

I use leftover roast chicken -- dh usually makes a lot at a time , so we have leftovers.

I prefer golden raisins.

If the chutney is chunky , you can chop it tiny or leave it as is.

I use a few shakes of a mild hot sauce like green tabasco.

You can substitute black or cayenne pepper.

Use as much mayo as you like.

Or substitute greek yogurt.

This is yummy by itself , but also makes a good sandwich.

I particularly like it with butter lettuce on a croissant or brioche.

Ingredients

skinless chicken thighs, celery ribs, onions, apple, raisins, curry powder, mango chutney, hot sauce, salt, mayonnaise