Butterscotch Chip Drop Cookies

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I found the original recipe for this cookie in family circle magazine. I didn't have the ingredients that the recipe called for so i made a couple of changes and here is the result. It's really a very moist and chewy cookie. Baking time is for each cookie sheet. Recipe posted on march 13th, 2006.

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Steps

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Preheat oven to 350f.

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Combine everything except butterscotch chips and pecans.

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Stir to combine.

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Fold in butterscotch chips and pecans.

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Drop by level tablespoons , onto cookie sheets.

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Bake cookies for 12 minutes.

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Cool on wire rack for 2 minutes on sheets , then transfer cookies to racks to completly cool.

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Ingredients

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yellow cake mix with pudding, eggs, margarine, brown sugar, cocoa powder, butterscotch chips, pecans