Butterscotch Cheesecake Bars

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We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them made with chocolate chips instead.

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Steps

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Preheat the oven to 325.

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Grease or butter a 9 x 13 baking dish.

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In a medium saucepan melt the chips and butter over low heat , stirring often.

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When melted and smooth remove from the heat and mix in the graham cracker crumbs.

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Set aside about 2 / 3 cup of the crumb mixture , press the rest into the bottom of the prepared pan to form the crust.

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In a bowl beat the cream cheese until light and fluffy.

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Add the condensed milk , vanilla and egg , beat until smooth.

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Fold in the pecans.

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Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.

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Bake 25-30 minutes or until toothpick inserted in center comes out clean.

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Cool to room temperature and then serve chilled.

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Ingredients

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butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, pecans