Butterscotch Bubble Bread Monkey Bread

This is a recipe my mom has made since i can remember. ooey gooey yummy bread that you can't stop eating.

Mix all dry ingredients in a dish.

Place melted butter in another dish.

Split loaf of bread in half long ways , then each half in half again long ways.

Cut into 1 inch cubes.

Dip each cube into butter , then into dry ingredients , covering well.

Place into well greased bundt pan.

Sprinkle any remaining dry ingredients and butter over top.

Let rise 1 hour.

Bake @ 350 for 20 minutes.

Remove from oven and let stand only 2 minutes.

Place plate or platter on top of pan and invert.

frozen bread dough, butterscotch pudding, brown sugar, pecans, cinnamon, butter