Butterscotch Brownie

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Posting this recipe in honer of national butterscotch brownie day may 9. Of course almost any day could be a brownie day.**this recipe had an issue with the chips sinking but sydney mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter. (updated 11/06/11)**

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Steps

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Melt butter in a saucepan over low heat.

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Remove from heat.

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Mix in splenda brown sugar , vanilla and eggbeaters.

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Stir well.

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See update.

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Spread in greased and floured 8x8x2 inch pan.

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Bake butterscotch brownies at 350 for 20 to 25 minutes.

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Ingredients

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butter, splenda brown sugar blend, vanilla, egg beaters egg substitute, whole wheat flour, salt, baking powder, walnuts, chocolate chips, butterscotch chips