Butterscotch Honeycomb Self Saucing Pudding

I think this was in an old issue of super food ideas. This is for individual puds but i made one large pudding from this. This is not for those watching their waistlines but a great sugar fix recipe! Sorry no photo it was gobbled up too quick.

Steps

Cream butter & sugar until light and fluffy.

Gently fold in flour alternately with milk until smooth.

Stir in crunchie pieces.

Spoon mixture into greased 1 cup moulds until 3 / 4 full and arrange on a baking tray.

Prepare sauce: place butter , water & sugar into a saucepan and stir over low heat until sugar has dissolved.

Bring to the boil.

Reduce heat & simmer gently until golden , remove from heat.

Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.

Spoon sauce evenly over puddings and bake at 180.

C for 35-40 mins or until cooked.

Ingredients

butter, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, water