Butternut Squash Sage And Mozzarella Gratin
Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or hubbard.
Steps
Peel the squash , cut into pieces and steam or boil until tender.
Mash with 1 / 2 t butter , there should be about 1 1 / 2 cups squash.
Spread squash evenly into a small oiled casserole.
Sprinkle with cheese.
Saute the onions in the remaining 1 t of butter until translucent.
Add bread crumbs , salt , pepper and sage and stir to combine.
Sprinkle the bread crumb mixture over the cheese.
Bake at 325 for 25-30 minutes.
Ingredients
butternut squash, butter, mozzarella cheese, onion, dry breadcrumbs, salt, fresh ground black pepper, dried sage