Butternut Squash Apple And Onion Medley

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From bon appetit, november 2007

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Steps

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Preheat the oven to 425f.

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Toss vegetables and apples with the oil to coat.

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Season with salt and pepper.

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Place vegetables on shallow baking or roasting pan.

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Roast vegetables until slightly golden and tender , approximately 15-20 minutes.

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While vegetables and apples are roasting , add sugar in the raw , sherry wine vinegar , and soy sauce to a small saucepan and bring to a simmer.

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Reduce by one-third.

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Add butter to the liquid a piece or two at a time , whisking occasionally.

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Season with salt and pepper.

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Add herbs.

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Toss vegetables and apples with dressing and serve.

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Ingredients

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butternut squash, apples, red onions, extra virgin olive oil, salt, pepper, raw sugar, sherry wine vinegar, light soy sauce, butter, fresh tarragon, fresh flat-leaf parsley