All Purpose Mexican Seasoning

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Don't buy msg-loaded adobo, sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and i swear by this seasoning for my arroz con frijoles. It works for other latin american foods too.

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Steps

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Carefully mix , by hand , all the spices in a bowl until they are all perfectly melded , should be a light reddish-brown color.

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Yields 3.

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4 ounces , have an airtight bottle or container ready to store inches.

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Feel free to substitute the onion powder for garlic powder for a hotter taste , and cilantro for coriander , and adjust the cayenne according to how hot you would like it.

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Ingredients

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chili powder, paprika, cornmeal, cumin, oregano, onion powder, ground coriander, cayenne pepper