Butternut Squash Soup With Beer

I was really sceptical at first especially since i don’t like beer. this turned out to be a really creamy soup.

Heat butter in a medium size sauce pan over medium heat and add the finely chopped shallots.

Saute until soft not brown.

Add the squash cubes and saut 1 or 2 minutes and add the vinegar.

Add the beef broth and let this cook until the squash is soft about 15 minutes.

Pour this into a blend and puree or use a stick blender.

Season the soup with salt , pepper and sugar to your taste.

Return to the pot if you used a blender and stir in the beer.

Whip the cream and fold into the soup.

Sprinkle with water cress and serve immediately.

shallots, butter, butternut squash, white wine vinegar, beef broth, salt, pepper, sugar, beer, whipping cream, watercress