Butternut Squash Saute
The hardest thing about this recipe is peeling the squash. i've tried different ways to peel it but i keep going back to my trusty sharp paring knife.
Steps
Cook bacon in a 12 inch skillet over medium heat , stirring occasionally , until it is crisp.
Stir in onion and cook about 2 minutes until it is crisp-tender.
Stir in squash , thyme and pepper.
Cover and cook 8 to 10 minutes , stirring occasionally , until squash is tender.
Stir in spinach until just wilted.
Ingredients
bacon, onion, butternut squash, fresh thyme, pepper, baby spinach leaves