Butternut Squash Pie With Graham Cracker Crust
Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center
Steps
Preheat oven to 350 degrees.
In blender , puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed --.
Ingredients
butternut squash, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust