Butternut Squash Flat Bread With Cheddar And Pine Nuts
From real simple magazine. recommended to serve with an arugula salad topped with oil, salt, and pepper.
Steps
Heat oven to 400f shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
In a large bowl , toss the squash , onion , pine nuts , thyme , oil , 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper.
Scatter over the dough and sprinkle with the cheese.
Bake until golden brown and crisp , 25-30 minutes.
Ingredients
pizza dough, cornmeal, butternut squash, red onion, pine nuts, fresh thyme leave, olive oil, kosher salt, black pepper, extra-sharp cheddar cheese