Butternut Squash Crunch
This is like the traditional sweet potato dish with marshmallows. I can only find frozen winter squash" in my area and it works great."
Steps
Preheat oven to 350f lightly grease a 2-quart baking dish and set aside.
Combine squash , white sugar , milk , cinnamon , vanilla , salt , nutmeg and eggs in a large bowl and stir well.
Spoon into baking dish and top with marshmallows.
Combine brown sugar , flour and butter in a small bowl and mix until crumbly.
Sprinkle topping over marshmallows.
Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.
Ingredients
frozen butternut squash, sugar, skim milk, ground cinnamon, vanilla extract, salt, ground nutmeg, eggs, miniature marshmallow, brown sugar, all-purpose flour, butter