Butternut Squash Cookies
Steps
In a large mixing bowl , cream butter and sugars until fluffy.
Beat in the eggs and squash.
Stir well.
Sift together the flour , baking soda , baking powder , and spices and add to mixture , stirring until well blended.
Stir in raisins and nuts.
Spoon onto cookie sheets and bake at 375 degrees f for 10-12 minutes.
Ingredients
butter, white sugar, brown sugar, butternut squash, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, raisins, pecans, ground allspice, baking powder