Butternut Squash Chocolate Chip Muffins

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Delicious muffins for any occasion. To increase fiber, use kellog's all-bran buds.

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Steps

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Preheat oven to 400f.

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Spray muffin tins with low-fat cooking spray or line with cupcake papers.

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In medium bowl , mix together wet ingredients.

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Let sit for 5 minutes.

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In large bowl , whisk together all dry ingredients.

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Add wet ingredients to dry and mix until combined.

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Put into muffin tins.

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Bake 20 to 25 minutes.

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Ingredients

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egg, 1% low-fat milk, vinegar, butternut squash, splenda brown sugar blend, bran buds, whole wheat flour, wheat bran, ground flax seeds, wheat germ, cinnamon, baking powder, baking soda, chocolate chips