All Purpose Cream Style Soup Base

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I make a lot of homemade soups in the winter, we get tons of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!!

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Steps

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Saute over low heat , herbs and spices , onions , carrot and celery til very , very soft in butter.

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Mash well or puree in blender or food chopper / processor.

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Stir in flour , cook , stirring for 2-3 minutes.

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Do not brown.

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In large pot , bring chicken broth and milk to a boil.

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Drop flour mixture in by spoonfulls , stirring , low-boil til thickened , stirring.

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At this point , you can add whatever cooked ingredients your heart desires ! any cooked meats , sea food , vegetables , rice , etc.

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!.

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Stir in cream , salt and pepper to taste.

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Remove from heat , stir in sour cream.

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Ingredients

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unsalted butter, onion, carrot, celery rib, garlic powder, thyme, dried parsley, flour, chicken broth, milk, heavy cream, salt and pepper, sour cream