Butternut Squash Casserole
Steps
Cut in half lengthwise butternut squash.
Clean out bowl.
Wrap in foil.
Bake in 350 degrees oven until soft.
Cool.
Scoop out squash with teaspoon to measure 2 cups.
Combine all ingredients , mixing well.
Pour in a lightly greased 1 quart casserole.
Bake at 350 degrees for 1 hour or until set.
Ingredients
butternut squash, eggs, sugar, milk, butter, coconut, ginger, coconut flavoring