Butternut Squash Braised With Cream And Fresh Thyme

This sounds really good. From lydie marshall's slow-cookedcomfort"."

Cover the squash with a generous amount of salted water in a large saucepan and boil for 5 minutes.

Drain well.

In a slow cooker , combine the squash , butter , onions , garlic , cream and salt and pepper.

Set the cooker on low and cook for 6 to 8 hours , adding the fresh thyme in the last hour of cooking.

When the squash is tender , turn off the slow cooker.

This dish can sit for an hour or two before serving.

butternut squash, butter, onion, garlic, cream, salt & freshly ground black pepper, fresh thyme leave