All Purpose Barbecue Rub
By lucy waverman and found at lcbo.ca. if using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 ml).
Steps
Place salt , sugar , mustard powder , chili powder , paprika , cayenne and ground pepper in a bowl and mix together.
Store in an airtight jar away from heat and light.
It will keep for at least six months.
Ingredients
coarse salt, brown sugar, mustard powder, chili powder, paprika, cayenne, fresh ground black pepper