Butternut Squash And Cauliflower Soup

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If you like curry, you can add a teaspoon of curry powder before you purée the soup. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com

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Steps

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Heat olive oil in a soup pot and saut onion until it is translucent.

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Add butternut squash , cauliflower , and vegetable stock and cook until vegetables are soft for about 15 minutes.

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Add salt and pure the soup using a hand blender or blender.

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Ladle into soup bowls and sprinkle parsley flakes.

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Infuse love and serve !.

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Ingredients

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olive oil, onion, butternut squash, cauliflower florets, vegetable stock, salt, parsley