Butternut Squash Cauliflower Soup
Every time i see this on a menu, i have to order it. This is slightly sweet, slightly spicy and low fat to boot!!
Steps
In a large saucepan , sautee the onion and garlic until golden.
Add cauliflower , apples and squash and stir together.
Add broth and spices.
Bring to a boil and simmer for 30 minutes or until vegetables are soft.
Either with a blender , stick blender or food mill , puree the soup until creamy.
Season with salt and pepper.
If desired , swirl in sour cream.
Ingredients
onion, garlic cloves, apple, cauliflower, butternut squash, vegetable stock, garam masala, dried chili pepper flakes, salt and pepper, low-fat sour cream