Butternut Squash Apple Soup

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Adapted from a recipe i found in fitness magazine. the hint of curry and the sweetness of the apples give this soup a really unique and delicious flavor. the addition of the white beans adds some depth and creaminess as well. perfect for a cool fall night! this soup is really nice served with some toasted crostini spread with some fresh roasted garlic.

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Steps

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In a soup pot , heat the olive oil over medium-high heat.

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Add the onion and curry powder and cook 3 minutes.

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Add the butternut squash , apples , thyme , white beans , salt and vegetable broth and the 2 cups of water.

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Bring to a boil.

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Reduce heat and cook until squash is very tender , about 20 minutes.

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Working in batches , puree the soup in a food processor or blender until almost smooth.

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Ingredients

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olive oil, onions, curry powder, cinnamon, butternut squash, granny smith apples, thyme, white beans, salt, pure maple syrup, vegetable broth, water, black pepper